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Lentil and Macaroni Soup
4 to 6
servings- Difficulty
Easy
Published 1966
Ingredients
1 pound ¼ cup ½ cup
Method
Wash the lentils thoroughly. Place them in a large saucepan with cold water to cover and cook over medium heat for about one and one-half hours, until tender.
In a separate saucepan, heat the oil. Add the celery and onion and sauté until golden brown. Add the tomatoes and simmer for ten minutes. Add to the lentils.
Bring two quarts o
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