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10
servingsMedium
Published 1966
One sublime formula for a cold winter’s day includes a roaring fire on the hearth, a kettle of freshly made soup and convivial friends. Hearty soups are among the easiest of dishes to prepare; also they abound in nourishment and have superb flavor. They make excellent luncheon dishes served with a crusty loaf and butter, a green salad and some cheese.
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