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6
servingsEasy
Published 1966
If salt cod is used, soak it for several hours in water to cover, changing the water three times. Drain the cod and cut it into three-inch squares. Place the salt-cod squares or the fresh fillets in a skillet and cover with fresh water. Bring to a boil and simmer for not more than eight minutes. Drain; remove bones and skin.
Meanwhile, melt the butter
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