Name: Coquilles Aloyse
Yield: 8 servings
Cuisine: United States
Ingredients: Salt and freshly ground black pepper; 1 cup butter, melted; 5 tablespoons finely chopped parsley; 8 very thin slices of lemon, halved; 2 garlic cloves, minced; 1 pound scallops, washed; ¾ cup milk; ½ cup freshly toasted bread crumbs; 6 shallots, very finely chopped; 6 mushrooms, thinly sliced

Preheat oven to hot (450°F.).

If the scallops are large, cut them into smaller pieces.

Scald the milk in a small pan. Add the scallops and bring the mixture to a boil. Remove from heat, cover, and let stand for five minutes.

Coquilles Aloyse

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