Name: Scallop Casserole
Yield: 4 servings
Cuisine: United States
Ingredients: 1 teaspoon minced fresh rosemary or ½ teaspoon dried rosemary; 1½ cups sour cream; ½ cup finely diced celery; 3 tablespoons butter; 2 tablespoons finely chopped shallots; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; ⅓ cup buttered soft fresh bread crumbs; 1½ pounds scallops, cut into bite-size pieces

Preheat oven to moderate (350°F.).

Sauté the shallots in the butter until tender. Add the salt, pepper, rosemary, celery and one-quarter cup of the sour cream. Cook for three minutes.

Add the scallops and transfer to a butte

Scallop Casserole

Ingredients

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