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Seafood with Tarragon
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1 cup 1 cup
Method
Combine all ingredients except lobster claws. Use just enough mayonnaise to bind the mixture.
Serve on a bed of well-chilled Bean Sprouts Vinaigrette. Garnish with lobster claws.
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