Seafood with Tarragon

Name: Seafood with Tarragon
Yield: 6 servings
Cuisine: United States
Ingredients: ¼ cup finely chopped green onions; 1 tablespoon vinegar, preferably tarragon vinegar; Lobster claws for garnish; Mayonnaise; 1 tablespoon minced fresh tarragon, or more; 2 tablespoons finely chopped chives; 1 cup shrimp, cut into bite-size pieces; 1 cup cooked lobster meat; 1 cup crabmeat

Preparation info