Name: Squid Stir-Fried Chinese Style
Yield: 4 to 6 servings
Cuisine: China
Ingredients: 2 scallions, trimmed and cut into 1-inch lengths; 2 slices of fresh gingerroot or ½ teaspoon ground ginger; 2 tablespoons peanut or vegetable oil; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon cornstarch; 2 tablespoons dry sherry; 2 pounds small fresh squid

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 pounds small fresh squid
2 tablespoons peanut or vegetable oil

Method

Have the squid thoroughly cleaned. Rinse well under cold running water and dry. Cut off and reserve the tentacles and cut the squid into one-inch pieces.
Heat the oil; when it is hot, add all the squid. Add the scallions and gingerroot and cook, stirring, for one minute. Add soy sauce and sherry and cook, stirring, for two minutes longer.

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Squid Stir-Fried Chinese Style

Ingredients

Method

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