Name: Beef Marjoram Loaf
Yield: 6 servings
Cuisine: United States
Ingredients: 1 egg, lightly beaten; 2 pounds beef chuck or round, ground; ½ cup soft fresh bread crumbs; 1 onion, finely chopped; 2 tablespoons butter; 1 tablespoon dried marjoram; ¼ teaspoon freshly ground black pepper; ¼ cup finely chopped parsley; 2 teaspoons salt

Preheat oven to moderate (325°F.).

Combine the meat and bread crumbs in a mixing bowl.

Sauté the onion in the butter in a skillet until the onion is transparent but not browned. Add to the meat mixture and combine well.

Beef Marjoram Loaf

Ingredients

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