Name: Cheeseburger Pie
Yield: 4 servings
Cuisine: United States
Ingredients: ½ cup chopped celery; 1 teaspoon Worcestershire sauce; ¼ teaspoon freshly ground black pepper; 1 cup (one 8-ounce can) tomato sauce; ¼ cup all-purpose flour; 1 teaspoon salt; 1 tablespoon finely chopped onion; 2 tablespoons chopped green pepper; 2 tablespoons butter; 1 pound beef round, ground; 3 to 6 tablespoons water; ½ cup freshly grated Cheddar cheese; ½ teaspoon salt; 1½ cups sifted all-purpose flour; ½ cup shortening

Preheat oven to hot (400°F.)

Melt the butter in a skillet, add the meat, onion and green pepper, and cook until meat is lightly browned.

Stir in the flour, salt and pepper. Add the tomato sauce and cook, stirring, until the

Cheeseburger Pie

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