Name: Cornmeal Beef Casserole
Yield: 12 servings
Cuisine: United States
Ingredients: 2 cups buttermilk or sour milk; 4 eggs, well beaten; 1½ cups yellow cornmeal; 1 teaspoon baking soda; 2 teaspoons sugar; ¼ teaspoon freshly ground black pepper; ½ garlic clove, finely minced; 2 cups sifted all-purpose flour; 3 pounds ground beef; ⅔ cup chopped green peppers; ¾ cup shortening, melted; ⅔ cup chopped celery; 5 teaspoons salt; ¼ cup chili powder; 4 cups (four 8-ounce cans) tomato sauce; 2 cups cooked rice; 4 teaspoons double-acting baking powder; 1 cup chopped onions

Preheat oven to hot (425°F.).

Put one-quarter cup of the shortening in a large skillet. Add the celery, green peppers, onions, garlic and beef. Brown the beef well.

Stir in the rice, tomato sauce, chili powder, three teaspoo

Cornmeal Beef Casserole

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