Cornmeal Beef Casserole

Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup shortening, melted
  • cup chopped celery
  • cup

Method

  1. Preheat oven to hot (425°F.).

  2. Put one-quarter cup of the shortening in a large skillet. Add the celery, green peppers, onions, garlic and beef. Brown the beef well.

  3. Stir in the rice, tomato sauce, chili powder, three teaspoo