Dilled Beef Kebabs

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds lean beef chuck, ground
  • 2 tablespoons dill pickle liquid
  • 2

Method

  1. Mix together the meat, pickle liquid, dill, salt, pepper, Worcestershire sauce and coriander. Shape into one-and-one-half-inch balls and alternate with pieces of dill pickle on skewers.

  2. Broil three to four inches from the source of heat in an oven broiler or outdoor grill for three to five minutes, or until browned.

  3. Arrange the tomat