Veal Chops with Sauce Soubise

Coat the chops with three tablespoons of the flour and brown on both sides in three tablespoons of the butter. Sprinkle with one-half teaspoon salt and one-eighth teaspoon pepper. Cover and simmer for about twenty minutes, until tender.

Meanwhile, place the onions and two tablespoons of the butter in a saucepan. Cover and cook gently, without browning,