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6 to 8
servingsEasy
Published 1966
Brown the meat in rendered beef suet in a deep saucepan or Dutch oven.
Add the bay leaf, caraway seeds, dill seeds and salt. Tie the peppercorns in a cheesecloth bag and add along with the stock. Cover and cook slowly for one to one and one-half hours, until meat is tender.
Meanwhile cook the onion rings in the butter until they are