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Roast Loin of Pork
Preparation info
6 to 8
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 5 pounds - Salt and freshly ground black pepper
1 teaspoon
Method
Preheat oven to hot ( .450°F .)Rub the pork loin with a mixture of salt and pepper, the sugar and cayenne. Place it on a rack and
roast for
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