Tongue with Almonds and Grapes

Cool the tongue; skin and trim it. Slice the tongue, allowing two or three slices per person. Return the slices to the cooking liquid to keep warm.

Melt the butter, add the almonds, and sauté until light brown. Add the grapes. Season with salt and pepper to taste and the lemon juice.

Add the gravy, tomato paste and wine and heat to t