Advertisement
Chicken Puff
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1⅓ cups 3 teaspoons ¼ teaspoon
Method
Preheat oven to hot ( .400°F .)Mix one-third cup of the flour, two teaspoons of the salt, the pepper and sage. Coat chicken pieces with the mixture. Brown chicken on all sides in one-quarter cup of the butter. Place pieces, skin side up, in a w
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe