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Barbecued Chicken
4
servings- Difficulty
Medium
Published 1966
Ingredients
2 2 pounds - Vegetable shortening
1
Method
Rub all surfaces of the chicken with shortening.
Combine the remaining ingredients and simmer briefly until butter is melted.
Place chicken, bony side down, on a grill over a charcoal fire. Using a pastry brush, baste chicken with the sauce during broiling, turning chicken several times. To achieve a slight crust on the chicken, plac
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