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Chicken Sate
4 to 6
servings- Difficulty
Medium
Published 1966
Ingredients
3 1 cup 1
Method
Cut the chicken breasts into one-quarter-inch slices. Marinate the slices in the coconut cream containing the garlic, salt and pepper at room temperature for two to three hours.
Preheat broiler.
Thread the slices on individual metal or wooden skewers. Broil three to four inches from the source of heat, turning two or three times, for
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