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Duckling with Olives
Preparation info
6
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 5 to 6 pounds 2½ cups
Method
Preheat oven to hot ( .425°F .)Stuff the duckling with one and one-half cups of the olives. Truss to hold the wings and legs closely to the body. Prick the duckling all over with the tines of a fork. Place on a rack in a shallow roasting pan an
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