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Potted Squabs
Preparation info
6
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
6 - All-purpose flour
- Salt and freshly ground black pepper
⅓ cup
Method
Preheat oven to moderate ( .350°F .)Mix a little flour with salt and pepper and dredge the squabs with it. Brown the birds on all sides in the butter and place them in a casserole or Dutch oven.
Add onion, carrot, celery, thy
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