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Ham and Pepper Omelet
4
servings- Difficulty
Easy
Published 1966
Ingredients
¼ cup 8 1 can 4
Method
Heat the butter in a large heavy skillet. Combine remaining ingredients and pour into skillet.
Cook over medium heat, stirring gently with a fork, until the mixture starts to set. Raise heat slightly and cook until lightly browned on the bottom. With a spatula, fold the omelet over and slide it onto a warm platter.
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