Craig Claiborne

Oeufs Aptos

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 teaspoons melted butter
  • 2 shallots, chopped
  • 1 green pepper

Method

  1. Preheat oven to moderate (350°F.).

  2. Place one teaspoon of melted butter and half of a chopped shallot into each of four individual shirred-egg di