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Fresh Herb Omelet
1
serving- Difficulty
Easy
Published 1966
Ingredients
3 1 tablespoon ¼ teaspoon
Method
Break the eggs into a small bowl. Add the water and salt and beat until light and foamy.
Heat the omelet pan. Quickly add the butter and swirl it around. Pour the egg mixture into the pan. Shake the pan back and forth while stirring the eggs clockwise with a fork.
When the eggs are set on the bottom but still moist on the top, spr
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