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Cabbage in Caraway Cream
4
Servings- Difficulty
Easy
Published 1966
Ingredients
1 2 tablespoons 1 teaspoon
Method
Trim the cabbage and shred it coarsely.
Heat the butter in a skillet. Add the cabbage, salt and garlic and stir well. Cover tightly and steam for ten minutes. Water is not necessary if the cover is tight enough.
Remove cover and add the caraway seeds, sugar and vinegar. Mix well. Stir in the sour cream and heat thoroughly but do n
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