Celery Braised in White Wine

In the United States celery is rarely thought of as a vegetable to cook. The French, however, serve braised celery often as an accompaniment for roast meats.

The celery growers of this country have waged a campaign to unify the terms used to identify the parts of the celery plant. A stalk or bunch refers to the whole plant. A stalk of celery consists of ribs.