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Torrejas de Maíz Tierno
Fresh Corn Fritters
24
two inch fritters- Difficulty
Easy
Published 1966
Ingredients
6 ¼ cup 2 tablespoons
Method
Cut the corn off the cob by running the point of a sharp knife lengthwise down the middle of each row of kernels, cutting the kernels into halves. Shave a thin layer of kernels off the entire cob. Repeat, taking off another layer. Clean off the remainder by scraping the cob with the bowl of a tablespoon.
Mix the corn with the flour, sugar, salt and
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