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Tamales de Maíz Tierno
Corn Tamales
Preparation info
6
Servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
6 ½ cup 1
Method
Remove the shucks and silks from the corn ears. Reserve twelve large strips of shucks for use later. Cut the corn from the cob according to directions in the recipe for Torrejas de Maíz (above). Reserve three of the scraped cobs for use later.
Combine the cut corn, flour, egg, cheese,
two
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