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Mushrooms au Gratin

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Preparation info
  • 4

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound fresh mushrooms
  • ¼ cup butter
  • 3 tablespoons<

Method

  1. Preheat oven to moderate (350°F.).

  2. Wash the mushrooms and remove the stems. Chop the stems fine and slice the caps.

  3. Melt the butter in a large skillet and cook the mushroom stems and caps in it for fifteen minutes, stirri

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