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Vegetables Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Chilled cooked vegetables with vinaigrette sauce make an excellent vegetable dish for summer menus. They can also be served as a salad course or as one of the dishes in a selection of appetizers. Some of the vegetables which are well suited to this preparation are asparagus, celery knobs, leeks,

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