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Mimosa Salad
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
4 cups - French Dressing
2 small
Method
Place the salad greens and watercress sprigs in a bowl and sprinkle with French dressing. Toss well and distribute on chilled salad plates.
Peel the eggs, chop the whites, and sieve the yolks. Combine the mixture and sprinkle on the salad. Serve immediately.
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