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Spinach Mimosa
6
servings- Difficulty
Easy
Published 1966
Ingredients
2 pounds 1 tablespoon 2 teaspo
Method
Wash the spinach but do not dry it. Cook it in a covered saucepan with only the water that clings to the leaves until wilted and tender. Drain, if necessary.
Chop the spinach fine. Add the lemon juice, onion, mustard, basil, salt, pepper, pimiento and two of the eggs. Mix well.
Fill six oiled half-cup molds with the spinach mixture, f
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