Olive-Vegetable Relish

Preparation info
  • About

    2 pints

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup wine vinegar
  • ¾ cup salad or olive oil
  • 1

Method

  1. Combine the vinegar, oil, sugar, garlic, pepper and paprika in a jar or bottle. Shake well to blend thoroughly.

  2. Place the remaining ingredients in a mixing bowl. Pour the liquid mixture over them and mix well. Chill for at least forty-eight hours.