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Fresh Lime Cream
6
servings- Difficulty
Easy
Published 1966
Ingredients
1 cup 2 tablespoons ⅛ teaspoon
Method
Combine the sugar, cornstarch and salt in a saucepan or in the top part of a double boiler. Gradually stir in the water. Cook over hot, not boiling, water or over low direct heat until thickened, stirring constantly. Add the lime juice and cook until thickened.
Add a little of the hot mixture to the beaten egg and then stir it into the remaining hot mixt
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