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Cinnamon Pumpkin Flan
Preparation info
9
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1¼ cups 1 tablespoon ½ teaspoon
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Method
Melt one-half cup of the sugar over low heat until sugar forms a golden syrup. Stir constantly to prevent burning. Pour immediately into a shallow cake pan (
8 × 8 × 2 inches a nine -inch