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Rice Pudding
8
servings- Difficulty
Medium
Published 1966
Ingredients
1⅔ cups 4 cups ½ teaspoon
Method
Place the rice, milk and salt in a pan. Bring to a boil, cover, and simmer slowly for fifteen to twenty minutes, until rice is tender.
Place the butter and three-quarters cup of the sugar in a small heavy skillet. Heat slowly, stirring, until mixture is pale amber.
Add the hot water slowly, while stirring. Stir in the orange and lemon ju
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