Craig Claiborne

Lemon Custard Pudding

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ cups sugar
  • ½ cup sifted all-purpose flour
  • ½ teaspoon

Method

  1. Preheat oven to moderate (350°F.). Butter a two-quart baking dish.

  2. Sift together one cup of the sugar, the flour, baking powder and salt. Set aside.