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Craig Claiborne

Queen of Puddings

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2½ cups soft fresh bread crumbs
  • 2½ cups hot milk
  • 6 tablespoons</

Method

  1. Preheat oven to moderate (325°F.).

  2. Place the bread crumbs in a bowl. Combine the milk, four tablespoons of the sugar, the lemon rind and butter and

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