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Puerto Rican Pudding
Preparation info
8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup ¾ cup 1½
Method
Soak the raisins in the wine or rum at least overnight, but three to four days is preferable.
Preheat oven to moderate ( .350°F .)Combine the bread crumbs, sugar, salt, cinnamon and cloves. Add the eggs, butter and milk. Mix. Add
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