Name: Chocolate Soufflé
Yield: 6 servings
Cuisine: United States
Ingredients: 4 egg yolks, lightly beaten; Dash of salt; 5 egg whites, stiffly beaten; 3 tablespoons all-purpose flour; 3 tablespoons butter; ⅓ cup sugar; ¾ cup hot milk; 3 ounces (3 squares) unsweetened chocolate; 3 tablespoons cold coffee

Melt the chocolate with the coffee in the top part of a double boiler over hot water.

Melt the butter in a saucepan over low heat. Blend in the flour. Gradually add the hot milk, sugar and salt. Cook, stirring constantly, for about five minutes, until the mixture is smooth and thickened.

Blend in the chocolate-coffee mixture and the beat

Chocolate Soufflé

Ingredients

Method

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