Craig Claiborne

Apple Soufflé with Lemon-Nutmeg Sauce

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 eggs, separated
  • ½ cup sugar
  • 1 teaspoon vanilla extract<

Method

  1. Preheat oven to moderate (325°F.).

  2. Beat the egg yolks until thick and lemon-colored. Stir in one-quarter cup of the sugar and the vanilla and almond ex