All-Purpose Chiffon Cake

Preparation info
  • About

    16

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted cake
  • cups sugar
  • 1 tablespoon

Method

  1. Preheat oven to moderate (325°F.). Put the rack in the lower half of the oven.

  2. Sift together into a bowl the flour, sugar, baking powder and salt.

  3. Make a well in the center of the flour mixture and add the oil, egg yolks, lemon