Craig Claiborne

Norwegian Spongecake

Blotkake

Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 whole eggs
  • 2 eggs, separated
  • 1 cup sugar

Method

  1. Preheat oven to moderate (350°F.). Grease a round nine-inch cake pan and line the bottom with wax paper. Butter the paper.

  2. In a mixing bowl combine the