Craig Claiborne

Filbert Torte

Preparation info

  • 12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 10 eggs, separated, at room temperature
  • 1½ cups sugar
  • 3 tablespoons

Method

  1. Preheat oven to moderate (350°F.). Line the bottoms of three nine-inch layer-cake pans (preferably with removable bottoms) with parchment paper or greased and lightly f