Name: Laura Torte
Yield: 8 to 10 servings
Cuisine: United States
Ingredients: 5 tablespoons fine dry bread crumbs; 1 cup very fine sugar; 1 cup heavy cream, whipped; 2 cups whole almonds, blanched and grated; 6 egg whites; 7 teaspoons instant coffee powder; 5 tablespoons sweet butter; 3 tablespoons very strong brewed coffee; ½ cup slivered toasted blanched almonds; 1 cup confectioners’ sugar; 3 egg yolks

Preparation info

8 to 10
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Laura Torte

Ingredients

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