Name: Creole Pecan Torte
Yield: 8 to 10 servings
Cuisine: United States
Ingredients: 1 tablespoon orange juice or Jamaica rum; ½ teaspoon baking powder; Chocolate Buttercream; 1½ teaspoons grated orange rind; ½ cup cream, whipped; 2 cups grated pecans; 1 cup sugar; ½ teaspoon salt; 2 tablespoons all-purpose flour; 4 eggs, separated

Preheat oven to moderate (350°F.).

Beat egg yolks until thick and light, then beat in sugar. Stir in the flour, salt, baking powder, orange juice or rum and pecans. Beat egg whites until stiff and fold in.

Pour the mixture into

Creole Pecan Torte

Ingredients

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