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Craig Claiborne

Strawberry-Rice Torte

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Preparation info
  • About

    12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Pastry Shell

  • 2 cups sifted all-purpose flour
  • 3 tablespoons sugar
  • ⅔

Method

  1. Preheat oven to moderate (375°F.). Put the rack in the lowest position. Rub an eight-inch Springform pan with shortening.

  2. Mix or sift the flour with th

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