Name: Black-Cherry Sauce
Yield: About 2 cups
Cuisine: United States
Ingredients: 2 tablespoons rum; 2 cups (one 1-pound can) pitted black cherries; ¼ cup sugar; 2 teaspoons finely grated lemon rind; 1½ tablespoons cornstarch; 1 tablespoon lemon juice

Drain the cherries, measure the juice, and add enough water to make one and one-third cups. Reserve the cherries.

Bring cherry juice, lemon rind, sugar and cornstarch to a boil while stirring and cook, stirring, until thick and translucent.

Add lemon juice, rum and reserved cherries. Cool.

Black-Cherry Sauce

Ingredients

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