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Chocolate Sauce
Preparation info
¾ cup
- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 ounce 1 1 tablespoon
Method
Break chocolate into the top part of a double boiler. Add the butter and syrup. Cook over hot water until chocolate melts.
Add sugar, cornstarch, salt and water. Slowly bring to a boil over direct medium heat. Cook, stirring constantly, for about four minutes. Cool. Add vanilla and chill.
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