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Custard Sauce
- About
2 cups
- Difficulty
Easy
Published 1966
Ingredients
½ cup 4 1 teaspoon
Method
Put the sugar and egg yolks in a bowl. Beat well with a wire whisk until the mixture reaches the ribbon stage, when the yolks will thicken slightly and become pale yellow. Beat in the cornstarch.
Add the milk gradually, beating constantly. Pour the mixture into a saucepan and cook, stirring constantly with a wooden spatula, until the sauce thickens enoug
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