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25
mini pancakesEasy
15 min
Published 2013
Their name comes from the size of a one-dollar coin. Just as with money, you can never have too many of these super-light pancakes.
Combine the dry ingredients, beat together the wet ingredients and whisk them into the dry mixture without overworking the batter. The batter should remain lumpy; if you mix until the batter is perfectly smooth, the pancakes may turn out too tough.
Heat a frying pan over medium heat wi