Name: Silver Dollar Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Makes 25 mini pancakes
Cuisine: American
Ingredients: 1 pinch salt; 2 drops natural vanilla extract; 25 g (1 oz) unsalted butter, melted; 2 eggs; 250 ml (9 fl oz/1 cup) milk; 1 teaspoon baking powder; 1 teaspoon caster (superfine) sugar; 150 g (5½ oz/1 cup) plain (all-purpose) flour; maple syrup and butter, to serve

Preparation info

Makes
25
mini pancakes

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Their name comes from the size of a one-dollar coin. Just as with money, you can never have too many of these super-light pancakes.

Ingredients

Dry Ingredients

150 g (5½ oz/1 cup) plain (all-purpose) flour
1

Method

The Batter

Combine the dry ingredients, beat together the wet ingredients and whisk them into the dry mixture without overworking the batter. The batter should remain lumpy; if you mix until the batter is perfectly smooth, the pancakes may turn out too tough.